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My Cultured Kitchen is Fermenting


I will be back in January with my foray into making Cheese, this is what you can expect –

‘My kitchen resembles something like a military command post. I have spent a week planning this project and have set aside an entire day. The counter tops are littered with reams of instructions and recipes. I am barefoot but not pregnant. I have chosen to wear comfortable attire and not my milk maids uniform.’

In the meantime I am spending a bit of time on the shelf fermenting!

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